Tag Archives: family rituals

The Shabbatniks

by Rita Plush (New York, NY)

Covid-19 brought the life I knew skidding to a halt and no amount of phone calls, long walks, or scarfing down a pint of Ben & Jerry’s Salted Caramel Brownie could soothe my fears about it. But when my older daughter Rhonda, an occupational therapist in a rehab facility, became a front line worker, and my younger, Leslie, had to go through rounds of treatment for stage 4 breast cancer, my worries took on new meaning. My girls’ lives were at risk. Beside myself with worry, I didn’t know where to turn. And then for some reason, I turned to candles. 

When my mother died, I had been a twice a year Jew, showing up at temple on Rosh Hashanah and Yom Kippur. But I wanted to honor her with the kaddish prayer, so I started going every day. I found comfort in that ancient ritual and a connection to my people who for centuries had recited those very same words in their own grief. Maybe candle-lighting, my mother’s ritual, would help ground me now.

I dug up her Lenox candlesticks and dusted them off, remembering my mother, her arms stretched out over the flickering lights, the circular motion of her hands toward her face as she recited the prayer. That Friday night when I lit the candles, to my surprise, I also remembered the blessing. “Baruch atah Adonai Eloheinu melech ha’olam asher kid’shanu b’mitzvotav v’tzivanu l’hadlik ner shel Shabbat.”  Blessed are you, Adonai our God, Sovereign of all, who hallows us with mitzvot [blessings], commanding us to kindle the light of Shabbat. It had lived in me. I had learned the prayer without knowing I had. 

The following week, I posed the question to my daughters: What do you say we all light candles via Facetime this Friday? (God bless technology!) Sure, they said. We came up with a time that would work for all of us.

My mother’s candlesticks at the ready, I made the call from Queens to Staten Island and then to Seattle. My daughters gathered their families around their screens. “Why are we doing this?!” said my grandson, as only a 16-year-old torn from his video game can ask.

“Because we’re Jewish. And that’s what Jews do!” said Rhonda, working her mom mojo.

We lit the candles and said the blessing; then, we blessed the wine: “…borei p’ri hagafen.” Rhonda had bought a challah, or what passes for challah in their Washington town with only two Jewish families, and we said the motzi: “…haMotzi lechem min haaretz.” Behind the burning flames, our FaceTime images smiled; we wished one another a Shabbat Shalom. My daughters and I remained on our phones while the rest of the family drifted away to their own interests.

          Work, friends, the dreaded virus, the minutiae of our lives — our talk was the same as our regular, day-to-day conversations. Yet there was something different. Something special had been added to our post candle-lighting chat. A kind of peace? A sense of hope? An overall feeling that it was going to be okay? (The it being Rhonda’s safety; Leslie’s health.) I can’t put a finger on it, but whatever it was, they must have felt it, too. Because when it was time to say goodbye, Leslie offered, “Let’s do this again next week.”

As the weeks went by, my sons-in-law, Andrew and Larry, remained on the call commenting here and there on the past week’s events, their thoughts about them, and whatever else came to mind. I was getting to know them in a way I hadn’t known them before. Friday night candle-lighting became an event we all looked forward to. Even my grandson came to the table sans gripe (well, most of the time).

I decided to download Zoom so we wouldn’t be confined to little squares on our phones. Big screen here we come. I opted for the free 40 minute deal and with a little help (a lot of help actually) from online tutorials I managed to set it up and send my daughters the link. 

The thick of Covid thinned in the rehab facility where Rhonda worked. Leslie was responding to her new treatment. My anxiety dimmed, but not my enthusiasm for our candle-lighting — or my daughters’ interest in it. “What time is Shabbat?” they texted me each Friday. It made me smile: I loved how religious they sounded, even though they were anything but.

Two months into our new tradition, I suggested we ask my brother, their Uncle Steven in Puerto Rico, to be our guest that Friday night. Sure, they said. 

My brother seemed not to know what to make of our get-together, the joking around we did, the talk of food and recipes after the prayers. He watched rather than join in, but his smile showed he was happy to be included. We asked him to be a regular. He was “honored.” Thinking he didn’t have candlesticks, I sent him a traveling set via Amazon. Now he was a full participant. That Friday he asked us a riddle: “How do they throw a party at NASA? They plan it and rent out a space.” Baddaboom! He fit right in. Our Shabbat candle-lighting had become a true pleasure, just as the Jewish elders wanted it.

Weeks later we asked my nephew Gary, Steven’s son in Brooklyn, to our little band of candle-lighters. He often logs-in bucking traffic on the LIE (Long Island Expressway) but he has not missed a Friday night.  

When Thanksgiving came, we decided to have a virtual holiday so we could all be together. We Zoomed about the dinners we’d had—food again, a biggie with us. Steven had sent a group text about gratitude and each of us spoke, not only about what we were grateful for, but what gratitude meant to us. A more introspective and serious conversation than our usual lighthearted chats followed, deepening our awareness of each other’s thoughts and feelings. 

We decided to name our group and had a rousing time one Friday night coming up with a proper appellation that expressed who we were. Nudnik, interrupternik—we’re always talking over each other (we’re Jewish aren’t we?)—and Shabbatnik were in the running. We decided on Shabbatniks, since it was Shabbat that had brought us together. 

On Chanukah we had a Latke Throwdown—Bobby Flay has nothing on us. We made latkes in all their permutations—sweet potato, zucchini, from a mix and from scratch—took a photo, sent it to all, and discussed our creations that Friday. 

We love the deep bond we have found in being together for 40 minutes every Friday night. Forty minutes that makes us feel good all week. What better way to celebrate that feeling than with a song. Homework: come up with a theme song for next week that typifies us. 

Mid-week I sent out an email reminding everyone that we would be having an awards night to pick the winner. Rhonda and Andrew dressed to the nines in evening gown and black tie. What a group! And their submission was a winner as well, done to the theme song of the Addams Family. All together now: “The Shabbatnicks’ family started/when writer Rita wanted/the children to be part of/the Shabbatnick Family.” Snap, snap.

We have come late to the ancient custom of candle-lighting, but that tradition has had an impact on my family that is beyond anything we could ever have imagined. Could Covid and the isolation and worry it has thrown us into have made our connection so sweet and meaningful? Probably, now that I think about it. But rediscovering my family has more to do with finding new meaning in lighting two candles on a Friday night than any virus could ever bring. 

Rita Plush is the author of the novels Lily Steps Out and Feminine Products, and the short story collection Alterations. She is the book reviewer for Fire Island News and teaches memoir at Queensborough Community College and the Fire Island School, Continuing Ed. Her stories and essays have been published in The Alaska Quarterly Review, MacGuffin, The Iconoclast, Art Times, The Sun, The Jewish Writing Project, The Jewish Literary Journal, Down in the Dirt, Potato Soup Journal, Flash Fiction Magazine, Backchannels, LochRaven, Kveller, and are forthcoming in Chicken Soup for the Soul, Broadkill Review, and Avalon Literary Review. http://www.ritaplush.com

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Shabbat Dinner Memories

by Aaron Wertheimer (Irvine, CA)

 I remember as an eight-year-old how every Friday night our car would take us to my Aunt and Uncle’s house off Greenspring Avenue in Farmington Hills, Michigan where we would slip out of the car, slithering like snakes, and I would wriggle  free from my brother tickling me (my punishment for throwing a ball at him).

“Jason, stop it, come on!”

“I’m going to squeeze all the funnies right out of you with my bare hands!”

He’d chuckle as he, too, sported the same sheepish grin that I saw on my mom’s face.

By the time we laughed our way on to the snow, dirt and ice spilling down our shirt sleeves, my mom had picked both of us up off each other. 

Tov, we are ready!” she would say. “Wipe that snow off your face, luvadahling!”  

How I loved that word she would use to describe how much she loved us.

We wiped our boogers off, threw on our puffy jackets, which made us look like Michellin men and duck-walked our way over to the doorbell before ringing it. 

“Whoooooooooo issssss ittttt?” a sing-songy, lilting voice deep in the house would call, moving closer and closer, sounding excited and eager to open the door. 

The voice from within always seemed to feign ignorance about the giggling guests at his door, as if each time it heard us, it was the most exciting surprise it had ever heard.  This game of “Guess who?” was our little ritual between my brother and me and our uncle, whose excitedness and and eager “Who is it?” question reminded us that Shabbat was beginning with surprise, wonder, mystery, and joy. 

The only other magical surprise (that never seemed to surprise us) was when the door would fly back with such swiftness, revealing my uncle’s smiling face, just like mom’s, with the same excited smile, like he was ready to eat us all up in one delicious bite.

“Uncle Mark!  You know it’s us!  You can tell by our laugh and voice.  Come on!” we chided him. 

“Oh, I know sweetie.  Come here!  Let Uncle Mark give you a huge kiss and eat you up!  Look at that punim.  How did you get that cute?”

“I was born that way.”

“Then, what happened?”

“I don’t know.  I just want to eat!”

Inevitably, we would bust up laughing.  And the fun did not stop there. 

We would continue to hear small explosions of joy, like a pinata rupturing and gushing laughter raining down from the sky for everyone to collect and smile about, different colors, sounds, and breaths filling the room.  Shabbat was the end of the week, a time for us to eat, smile, laugh, and have time to sing songs like Shalom Aleichem and Lecha Dodi at the dinner table with family.

Every week, we would eat roasted chicken with green beans and mashed potatoes, and chicken soup with matzo balls as large as your face, food that would leave your stomach feeling as heavy as rocks, a full basket of rocks!   

On other nights of the week, we ate Kraft macaroni and cheese, bologna sandwiches, or kosher microwaveable chicken tenders.  However, on Shabbat, our family dined like kings and queens: macaroni and cheese suddenly turned into lasagna with pesto sauce, bread-covered sandwiches became braided, baked, and cinnamon sugar-dusted challah bread stuffed with raisins, cranberries, and chocolate chips, and with salted butter slathered on each slice. Most of all, chicken tenders became, melt-off-the-bone chicken cooked in pan-seared chardonnay lemon garlic sauce drizzled with parsley.  In a way, because the food was elevated, so too were we, and our house became that of a kingdom of royalty, making Shabbat a time to feel elevated and elegant.  On Shabbat, I never felt like anything less than a king.

As little kings and queens, my cousins and I would run through the island kitchen playing “Spy on the Parents Club,” a game during which we crawled on the ground like detectives spying on the parents without the parents seeing us, and, of course, we played Tag in a crowded house of 20 plus people. 

Grandma (Bubbie) was there, Grandpa (Zaydie) was there, cousin Sam and Joe, Mom, Uncle Mark, Uncle Eric, Uncle Michael were there, and even non-Jewish friends of my family would attend on occasion. On the Sabbath, I felt like I had total freedom to allow my imagination to run wild with my kid-cousins, and I felt like I was building something larger than life: a community of people from all walks of life celebrating the joy of being together.

I was happy, just as long as it was Shabbat, and I was playing and talking with family and friends.  Shabbat was a holy time to count our blessings, be grateful, and of course, throw more spongy balls at my brother, my cousins, and family under the dinner table.

It didn’t matter that my kid-cousins and I were running around underneath the dinner tables where, of course, no 30-40-50-year-old adult could have seen us.  Shabbat was a time to be in the moment, to look at the large Evergreen pine trees outside, to feel the cold crisp air, to smell the frosty grass outside, and inside to smell the barbecue coals, olive oil, and lemon garlic champagne sauce drizzled over fall-off-the-bone tender drumstick chicken.

Shabbat made me remember why I was alive: to savor each moment of life with those we cherish and to bring as much of that flavor into the rest of the week. 

Although I am 29-years-old and no longer a child throwing spongy balls at the dinner table, I am reminded of how all my detective work from “Spy on the Parents Club” helped me learn much more than simply learning to share a delicious meal with friends and family.  These Shabbat evenings were gifts from my family on how to consecrate what is most important to us all: having family and friends around, adequate health, a generous portion of laughter, and maybe a bissel food and drink, too. 

Perhaps, this is why I continue to celebrate Shabbat each week, and why I hope to continue to do so for the rest of my days. 

Aaron Wertheimer lives in Southern California, but his heart still lives on the slushy snow-scraped streets of suburban Detroit, Michigan.  In his free time, he loves to celebrate Shabbat each week by running, surfing, playing piano and drums, meditating, and dancing with friends and family.  If you would like to see more of his writing collections and creations or just chat, check out his Upwork.com portfolio page here.

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Chosen People

by Carl Reisman (Mahomet, IL)

Dedicated to my father, John Reisman, z”l, and Fox’s Deli, Rochester, N.Y.

We didn’t keep the Sabbath

but we kept going to Fox’s for smoked sable dusted with paprika,

Nova lox, golden white fish, slabs of marble halvah,

pastrami shaved onto butcher paper, hot corned beef, and bagels,

not those crappy frozen cardboard ones we had on Sunday mornings,

but the real ones, boiled, baked until they had a crust,

still warm from the oven,

bagged up, a baker’s dozen,

always told by the counter lady, honey, you got one more,

and my Dad picked another,

sesame, poppyseed or onion, never raisin.

My mother warned us not to forget the cream cheese.

We didn’t discuss the Talmud but we took

the number 73 and I was nearly trampled by a lady who wanted

the man behind the counter to get her

one of the Hebrew National salamis hanging from a hook.

I had to look past her varicose veins to see the spool of hot dogs,

kosher ones stuffed in lamb casings,

that we would broil until they split.

My father had to pick me up so that I could see the floating pickles in their barrels,

bright green, the smacking cool cloud of vinegar and dill

mixed in the steamy air with a front of

mustard, pepper, chicken fat, garlic, and salt.

My family never raised the Golem to save our neighborhood

but as the year 5729 passed into memory

my father kept up his weekly trips to Fox’ s for kugel with white raisins–

it was not as good as his mother’s and my mother wasn’t even in the running

in the kugel race–nor could they hold a candle to my Hungarian grandmother’s strudel,

filled with apples and nuts,

or more surprisingly, cabbage, soft, sweet, with caraway, pastry so thin

when she rolled it that you could see the table underneath,

at least, so he said, she died before I was born; Grandma

and her cooking had passed into legend,

and my father was always showing up at the deli, Fox’s,

or, really, any deli,

looking for the Promised Land, wanting again to feel chosen.

Carl Reisman was a professional cook and restaurant reviewer before settling down to work as an attorney in Champaign, Illinois helping out people who were injured on the job and growing vegetables in the office garden. He has published two volumes of poetry, Kettle and Home Geography, and has contributed to journals including KaramuLegal Studies Forum, and Red Truck. His work is also included in the anthology,  Lawyer Poets and the World We Call Law.  In addition, his poetry has been taught, along with that of several other lawyer/judge poets, in a class at West Virginia University College of Law on the literary efforts of lawyers. 

Author’s Note: This poem is dedicated to the memory of my father, John Reisman, who died from complications of Covid three days short of his 90th birthday.  He was born of two Hungarian Jewish immigrants, the first child to survive (three siblings died), and grew up in a cold water apartment that was poor financially but rich in the traditional Jewish foods of my grandmother’s birth country.  My father was raised practicing Orthodox Judaism, stopped practicing, tried Reform Judaism, but never really found a home in a temple after he left the one in Perth Amboy, NJ, where he was raised.  Food was the most powerful connection he had to the soul of being Jewish, and the deli is where we went to try to find the source.

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From Russia with Love

by Judith Rosner (Sarasota, FL)

“Take these candlesticks my child,

And when you light the Sabbath candles

In your own home with your own family,

Remember me and the family you came from.”

My grandmother, a girl of fifteen, heeded her mother

And carried these silver twins, wrapped in a pillowcase, 

Across the ocean from old world to new.

As her mother hoped, she faithfully

recited the Sabbath blessing over them

Each Friday evening, her family gathered at the table. 

Now two generations later, these candlesticks 

Still stand tall upon their three-pronged legs

In my home, handed down from my mother.

Grape vines etched upon their stems

Show off hanging clusters of ripened fruit

Amid the dings and dents of age and

Dark spots where tarnish resists polish.

Though weighty to the eye,

Hollow bodies give them little heft,

Light enough to be carried

Across the ocean years ago

By a girl of fifteen,

So that on this Friday evening,

I may light and pray over the candles they cradle,

As did my mother and grandmother before me,

To welcome the Sabbath and remember this story.

Judith Rosner, Ph.D., is a retired college professor, leadership trainer, and executive coach. She has published in the areas of leadership and management, stress and health, and women in the professions. Currently she writes poetry and personal essays. Two of her poems are published in the literary magazine Her Words  (The Black Mountain Press), her poem, “Forest Sanctuary,” appears in the Living Peace 2019 Art of Poetry Anthology and two of her essays appear on The Jewish Writing Project.  Judy and her husband split their time between Sarasota, Florida and New York City.

To read her stories on The Jewish Writing Project, visit:

Y’all Are Different: https://jewishwritingproject.wordpress.com/2016/06/13/yall-are-different/

My First Aliyah: https://jewishwritingproject.wordpress.com/2016/08/15/my-first-aliyah/

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One-two-three

by Rita Plush (New York, NY)

A short muscular man, Adler elevator shoes his footwear of choice, my father liked to have the last word. Actually, he liked to have every word, not only with my mother and me, but with the world at large; he dispensed his unsolicited opinions at will and with abandon. Boundaries? My father? 

It gets around that a relative is contemplating a divorce. He’s on the phone in a heartbeat speechifying that marriage takes work (ask my mother about that!). A neighbor is trying for a baby. He holds forth on everything from birth deformities to breastfeeding. Doesn’t matter who, give him half a chance to interfere, he’s on it like a smile on Liberace. 

Enter his mother, my grandmotherthe only person who could zip his lip, the one he took advice from, instead of giving to. 

Short like my father, feet so small she bought her shoes in the children’s department. A pint-sized woman, she spoke mostly Yiddish, and when she talked to my father in that furious pitch and rhythm of the mother tongue, she was an Amazon in Mary Janes. Yes, mommy; yes, mommy, to whatever she said, my father became a six-year old boy. 

That six-year old was worried big-time when my brother was getting married and my father learned shrimp was on the wedding menu (shell fish is verboten under Jewish law). My grandmother kept kosher in her home and outside of it; if she got wind her grandson’s wedding was serving non-kosher food, Oy vey! wouldn’t begin to tell it. 

His solution: hightail it to the caterer and offer him money on the sly to make the big event kosher. It did not occur to my father that his visit was unseemly, and that the caterer would refuse his bribe, and the in-laws who were hosting the affair would find out. 

The big day arrived. Some fancy footwork was in order.  

“Let’s dance, Ma,” he said, and waltzed her tiny feet far from the seafood table. One-two-three, one-two-three. “Vau iz der lox,” she said. Where’s the lox? “Later, Ma.” One-two-threeBut try as he might to shift her away from the crustaceous creatures, he was no match for my grandmother. 

“Dos iz nisht keyn kehshr.” This is not a kosher affair, she said and pulled a knowing face. 

“It isn’t?!” my father said, all innocence, sweating in his rented tuxedo. 

Rita Plush is the author of the novels, Lily Steps Out and Feminine Products, and the short story collection, Alterations. She is the book reviewer for Fire Island News, and teaches memoir, Continuing Education, Queensborough Community College. If you’d like to learn more about Rita and her work, visit: https://ritaplush.com

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If It’s Friday, It Must Be…

by Janice L. Booker (Malibu, CA)

If it’s Friday, it must be chicken.  Our family’s Shabbat dinner in South Philadelphia was as ritualistic as Torah law.  The menu was chicken soup, vegetables (cooked in the soup), stewed chicken, challah, and dessert.  The day started with the purchase of the chicken.

The chicken store was one of the many storefronts, often mom and pop shops, that lined several blocks of Seventh Street, the shopping “mall” for South Philadelphia.  The shops on Seventh Street supplied all the necessities of daily living, from hammers to lingerie.  But on Friday morning the chicken store was the busiest, opening at 7 a.m., with some women, early risers, waiting in line for the indoor key to turn.

The chickens were also waiting, clucking nervously and pacing back and forth in their cages, as if they knew their final day had come.  The object of the buyers was to find the chicken with the fullest breasts, meaty thighs, and no visible flaws.  The women went to the cages and pushed their hands into the openings to find the chicken that met these requirements. I wondered how they could find what they were looking for through the flurry of feathers and bouncing chickens.  I was sure these fowls were insulted by this invasion of their privacy.

When the ladies found the chicken they wanted, they held onto its feet so it wouldn’t disappear into the crowd of identical looking poultry.   My mother was not among the early risers, so she had a harder time finding the appropriate bird. I started to accompany her for the chicken-choosing expedition when I was about ten, during school holidays and summers.  I worried that I might have to repeat this ritual when I was a grown-up with a family to feed.

The owner approached the cage, removed the chosen chicken, and handed it to the schochet (ritual slaughterer) for kosher decapitation.  This was done in a back room out of sight of the customers.  I thought about what my school friends said—headless chickens could still walk around—but I left that for myth and never tested it.

The headless chicken was then handed to a woman whose job was to remove the feathers and pinfeathers.  My cousin and I called her “the chicken flicker.”  The now decapitated, feather-free chicken found its way into a brown paper bag and was on its last journey.  The destination, our kitchen sink, then became a hub of activity.   My mother, who always found the flicking inadequate, used a tweezers to remove stubborn pinfeathers.  Although she asked me to help, I usually found an excuse to do something else.

The first task to cleaning the chicken, I knew, was to get out the insides.  I visualized this process on our walk home with distaste and averted my eyes at this surgery.  I marveled that my mother didn’t mind doing it.  I suppose she had no choice, but I never liked taking part in that process. The liver was turned into chopped liver which my father enjoyed the next day for lunch.  The chicken was then submerged in a pot of boiling water, accompanied by companions of carrots and celery, which hours later was transformed into our dinner soup.  Sometimes I watched the soup as it cooked, peering into the steaming pot.  The bright pieces of orange carrots seemed to dance toward each other like goldfish in a fountain.

When there was a non-fertilized egg inside the chicken, it was awarded to me at dinner as the older child. The tiny yellow ball was fuzzy like a miniature baseball. I had no idea of its abbreviated destiny.  The chicken parts were apportioned to the family according to seniority.  My father got the breast, my mother the thighs, my brother the wings and drumsticks, and I shared the thighs with my mother.   At the dinner table, the chicken had the company of the very soft carrots and celery and a boiled potato.  If my mother were ambitious that day, sometimes a kugel substituted for the potato.

Dessert was predictable: one week applesauce, the next week Jello.  Sometimes leftover chicken was transformed into chicken salad for a sandwich lunch the next day. But that wasn’t as absolute as chicken for dinner on Friday night for Shabbat.

Janice L. Booker is a journalist, author of four books, including The Jewish American Princess and Other Myths, an instructor in creative non-fiction writing at the University of Pennsylvania, a Philadelphia radio talk show host, and a free-lance writer for national publications.

 

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A Savory Recipe

by Jane Ellen Glasser (Lighthouse Pt., FL)

        for my daughter on her 16th wedding anniversary

I would never have thought sixteen years

a sweet anniversary, a rejuvenation of love.

That was the year your father and I divorced.

          I was confused as a child watching Mother pour

          sugar on seasoned meat. Like her marriage,

          I knew some things didn’t belong together.

I have watched you and your husband

navigate differences, repair cracks and leaks

with the plug of sweet acceptance.

          After the meat was browned with onions,

          after the cup of sugar, Mother added in sour salt

          before simmering the meal stove-top for hours.

What I didn’t learn from my parents or my own failed

marriage, you have mastered: love’s work

takes opposites, sweet needing sour to grow a marriage.

          When the meat was tender, Mother

          thickened the sauce with ginger snaps.

          No one made a more savory brisket.

Just days ago, you hosted family and friends for a seder

on heirloom china. You served brisket and a recipe

for a loving marriage to pass down to your children.

Jane Ellen Glasser’s poetry has appeared in journals such as Hudson Review, Southern Review, Virginia Quarterly Reviewand Georgia Review. In the past she reviewed poetry books for the Virginian-Pilot, edited poetry for the Ghent Quarterly  and Lady Jane’s Miscellany, and co-founded the nonprofit arts organization and journal New Virginia Review.  She won the Tampa Review Prize for Poetry 2005 for Light Persists and The Long Life won the Poetica Publishing Company Chapbook Contest in 2011. Her seventh poetry collection, In the Shadow of Paradise, appeared from FutureCycle Press in 2017. Her work may be previewed on her website: www.janeellenglasser.com

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Family Gathering

by Carol Westreich Solomon (Montgomery Village, MD)

Past Pennsylvania farms, harvest-bare,
I drive to the cemetery
Where my uncle waits for my aunt
Beneath a half-empty headstone.
Next to me, Aunt Dellie rambles
About Yiddish class
Until crackling gravel announces our arrival.

“Come, so many to visit,” she says,
Scooping stones into my cupped hands.
She dips beneath the gate chain
Protecting the dead.
By height, tilt, shade,
She navigates the headstones
To those she’s come to see.

Her aunts.
Her sister.
Her father.
Her mother.
Plop go the stones, our calling cards.

Tucked among thinning headstones
Her grandmother’s grave.
Faint numbers record the length of her years
But not her strength
When a husband wanders.

Near my uncle’s grave, an alabaster headstone
Straight and proud,
Not yet buffeted by winter winds
Or chipped by mower-churned stones.
Cousin Linda.
“So young.  See all the stones.  They all came for Linda.”

“Who will come for me?”
She brushes dead grass from her husband’s headstone,
The ground uneven,
The marker leaning in.
No family gathering in granite awaits the rest of us.
Planes, schools, jobs
Have scattered us all.

Her reunion done,
Aunt Dellie washes death from her hands,
Then dips beneath the chain
Separating her from her loved ones.
Still, she invites them into my car
And they travel with us
For the rest of the day.

Carol Westreich Solomon has returned to her first love–creative writing–after exploring literature and writing with high school students in Maryland.  As the lead consultant of Carol Solomon and Associates, she previously taught writing to adults in corporations and government agencies.  Her YA novel Imagining Katherin was designated a 2016 Notable Book by the Association of Jewish Libraries.  Her work has also appeared in Lilith,  JewishFiction.net, Persimmon Tree, Poetica, Little Patuxent Review, Pen and Ink, The English Journal, and The Washington Post.

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Filed under American Jewry, Family history, Jewish, Jewish identity, Jewish writing, Judaism, poetry

Look to the Sky

by Toba Abramczyk (Toronto, Ontario, Canada)

When I was a small child, my dad, a Holocaust survivor,  used to take me over to the window and ask me to look to the sky. He would take my brother and sister and ask them to do the same thing. This happened all the time, whether it was a barbecue or a family occasion, he would take us out and say “Look to the sky.”

When I got married, he took me outside. It was the hottest day of the year, but he asked me to go out and look to the sky

When I had my first child, he said “I am not good with babies. Don’t let me hold her, my hands can’t carry her and I will drop her.”

His hands were bent and swollen from years of hard labour and butchering meat for years and years.

The day my daughter was born, there were about ten family members in the hospital’s recovery room, all waiting for a turn to hold her. All I could see was her little body bobbing up and down from person to person.

There was so much noise and laughter, but through all this hoopla, I could see my dad holding his first grandchild, tears streaming down his cheeks. He was singing so softly to her. I had never heard my dad sing. Perhaps this was a lullaby his mother sang to him. He then walked my daughter to the window and said, “Look to the sky.”

That’s when I got it, I finally got it, and I started to cry.

I was sobbing so hard, everyone around me thought I was breaking down, but my mom understood. She took my hand and smiled.

All these years, all the times we had “looked to the sky,” my dad was showing his family, everyone who he had lost in the Shoah — mother, father, sisters, brothers – he was showing our faces to them, his legacy, and now his granddaughter.

Toba Abramczyk is the daughter of a Holocaust survivor. Her father was born in Belchatow Poland, the only survivor of seven children. His parents and two younger sisters, grandparents and extended family were taken to Chelmno. One older brother was shot on the street; two older sisters and an older brother were taken to Lodz and then sent to Chelmno in 1944. Her father came to Canada in 1956 after serving in the Haganah as a soldier (1948-1952) in the engineering corp while in Israel. Her mother came to Canada from Rovna Poland in 1930. A single parent of three children, Toba  lectures on the Holocaust, has gone on the March of the Living as a chaperone, and volunteers with various Jewish organizations. 

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Filed under Canadian Jewry, European Jewry, Family history, history, Jewish writing, Polish Jewry

Bearing Witness

 by Barbara Krasner (Somerset, NJ)

I never knew my grandmother.
I never knew why she left her Polish shtetl.
I never knew why she was Austro-Hungarian and Polish at the same time.
I never tasted her stuffed cabbage with raisins in white sauce.
I never ladled the cholent she left on the stove all day for her boys.
I never ate her boiled hot dogs on a bun on Market Day.
I never went by two buses with her to the Prince Street Market.
I never sat on her knee while she kibbitzed with neighbors by the front window radiator.
I never appreciated her generosity as she doled out clothing after the celluloid explosion of ’33.
I never rang her cash register.
I never witnessed her haggling with New York City wholesalers.
I never saw her hold fabrics between her fingers to decide what to sell in her store.
I never scolded her for wearing such thin flowered dresses.
I never noticed the flash in her eyes before a belly laugh.
I never beheld her penetrating gaze or fell victim to her caustic words.
I never addressed envelopes in English to her sisters in Europe.
I never spotted worry lines on her face with three sons in the U.S. Armed Forces.
I never accompanied her to the Joint to sponsor her only surviving relative to America.
I never visited her, wracked with cancer in the hospital.
I never felt her joy when her brother arrived from the DP camp.
She never knew me.

Barbara Krasner holds an MFA from the Vermont College of Fine Arts. Her poetry and short fiction have appeared in or are forthcoming in Jewish Women’s Literary Annual, Poetica Magazine, Jewishfiction.net, Nimrod,Paterson Literary Review, Lips, Minerva Rising, The Copperfield Review and others. She teaches creative writing at William Paterson University in New Jersey. She is the author of Discovering Your Jewish Ancestors (Heritage Quest, 2001) and the forthcoming Goldie Takes a Stand! (Kar-Ben, Fall 2014), a tale of young Golda Meir. You can read more about her at her website www.barbarakrasner.com and her blog The Whole Megillah – The Writer’s Resource for Jewish Story.

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Filed under American Jewry, European Jewry, Family history, poetry